Food served:
Monday to Friday: 12 - 3pm & 6 - 9pm
Saturday: 12 - 9pm
Sunday Lunch: 12-3pm & rolls on the bar 3pm onwards
STARTERS (£4.25)
Panko prawns with a sweet chilli dip
Breaded whitebait with tartare sauce
Dusted baby squid in sea salt and chilli flakes
Honey glazed sausages in warm salsa
Pan fried chicken goujons in sweet chilli salsa
Beer battered mushrooms with blue cheese mayonnaise
Garlic bread to share £5.50 (Add cheese 50p)
Crusty Focaccia bread and marinated olives with crumbled stilton cheese £5.50
MAINS
10oz rump steak served with chips, onion rings, tomato, mushroom and peas £12.50 (Add a homemade sauce for £2.50)
Horseshoe gammon steak served with chips, peas and 2 free range eggs £10.75
8oz classic burger, topped with cheese and bacon, served with chips & salad garnish £10.25
Slow cooked belly pork served with crispy herb potatoes, peas and gravy £9.50/£11.95
Pork and leek sausages served with mash potato, peas & gravy £8.25/£9.25
Carpenter’s Cut beer battered cod & chips with mushy peas £7.75/£9.25
Breaded wholetail scampi served with chips and peas £7.75/£9.25
SALADS
Chicken Caesar salad with bacon, parmesan cheese & croutons £9.95
Black pudding & bacon salad topped with a soft poached egg £9.95
Pan fried sea bass salad with new potatoes, olives and lemon £11.25
10oz rump steak with spices, toasted pine-nuts and roasted pepper salad £11.25
VEGETARIAN
Spinach & Ricotta cannelloni with salad & garlic bread £9.25
Marinated olive and crumbled stilton cheese salad with roasted tomatoes (v) £8.75
DESSERTS (All £5.25)
Eton Mess
Homemade chocolate brownie with salted caramel ice cream
Selection of ice cream sundaes; strawberry and cream or Belgian chocolate fudge
Homemade apple crumble with custard or ice cream
Syrup sponge pudding with custard
Selection of sandwiches all served with salad garnish and chips served Monday – Friday 12pm-3pm
Chicken Caesar £5.95
Fish finger & tartare sauce £5.95
Triple club £6.50
Sausage and onion ring £5.95
Steak and onion £6.50
B, L T £6.50
Prawn & Marie Rose £6.50
Cheddar, chutney & leaves £5.25 (v)
SIDES
Bowl of chips £2.50/ Cheesy chips £3.00
Side Salad £3.00
Jug of peppercorn, Port & stilton or Stilton & mushroom sauce £2.50
CHILDREN’S MEALS
Chicken goujons, Fish goujons, Burger topped with cheese or Veggie Sausages all served with chips, mash or buttered new potatoes with a choice of salad, peas or beans & followed by an ice cream £6.25
SUNDAY MENU varies & includes a selection of traditional Sunday roasts with all the trimmings.
Any allergies or intolerances? Please bring it to the attention of our staff prior to ordering so we can ensure we meet your needs. Many thanks, Kes & Lee.